Linger Longer

About Linger Longer

Enjoy the historic and nostalgic reputation of Linger Longer, housed in a pre-war historic rooming house.

This much beloved establishment has passed through the hands and hearts of many who came to her rescue, revived and evolved each time, to reflect the mood and flavour of every new owner.

Offering fine dining, South African cuisine, seafood, continental and game in upmarket surrounds, diners enjoy signature dishes and cuisine aspired to high culinary standards.

Dine indoors or for special occasions, a private dining experience in the garden shaded by trees.

The menu offers delicious fare such as Salmon Roses and Crème Frâiche Latkes with contrasting mushrooms ragout for starters. For mains try the Oven Roasted Beef Fillet - with foie gras butter roasted root vegetables and grilled porcini polenta.

Finally conclude the dining experience with Berries of the Forest Mousse - in a chocolate "potjie" on cassis coulis that tantalises and seduces the taste buds.

Alongside the menu, diners enjoy signature dishes such as Walter's Foie Gras, Porcini mushroom in olive oil and fresh basil. Salmon and Scampi Ceviche on rocket, Ostrich khibi with roasted peppers, Guinea Fowl in red wine with juniper berry sauce and Rock Cod and fresh Chilean Salmon, burned lemon cream or wild berries mousse.

Linger Longer invites a fine dining experience in beautiful surrounds that sets the pace for a delicious fare and time to reflect and enjoy the simple things in life.