Herenhuis

About Herenhuis

The breathtaking Banhoek Valley is a home to Zorgvleit Wine Estate. Located on the perimeter of Stellenbosch, this wine estate boasts The Herenhuis restaurant with a historic presence that dates back to 1692 and offers patrons gourmet renditions of traditional South African cuisine.

Much of the charm of the establishment is embedded in its history. The homestead of the farm that houses the restaurant has been meticulously restored with every effort to retain the original ceilings structures. This aspect paired with the paintings (specially commissioned to capture the beauty of the farm) creates a particular ambiance that has guests feel transported to a time gone by.

Chef Darius van Rensburg and owner Marietjie van der Merwe combined forces to forge a menu that is a fresh interpretation of the traditional. Popular dishes on the summer menu include the crayfish cocktail and the linguine with smoked mountain trout. The wine estate’s deli also caters for traditional picnics to be taken under its oak trees, while Sundays afford family and friends braai (barbeque) picnic options.

The restaurant also has a selection of award winning wines from its own farm on offer. Booking for lunch or dinner is recommended.